J Food Bioact Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Simultaneous quantification of trimethylamine oxide and its precursors from gut microbial metabolic pathway Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut A Review of The Contribution of Gut Dependent Microbiota Derived Marker, Trimethylamine N oxide (TMAO), in Coronary Artery Disease Current Research in Nutrition and Food Science Journal